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the Piedmontese genetics bring extra tenderness
While leaner than beef
rich flavor while the exposed bone delivers unforgettable visual appeal
known for their superior marbling and taste
Savory & Tangy – Rich Berkshire pork balanced with briny pickles
Bison Picanha Weeknight Dinner the Piedmontese genetics bring extraBison picanha, also known as the top sirloin cap, is a prized cut famous in Brazilian barbecue. It features a generous fat cap that bastes the meat as it cooks, creating juicy, flavorful slices with a tender bite. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this cut is a showpiece for the grill and a favorite for family style meals. Key Features: Top sirloin cap, also known as picanha Juicy cut with a natural fat cap for flavor
