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It’s proper luxury winemaking… co-fermentation in open-top tanks
It makes for the perfect introduction to Empordà and its huge potential
but 2020 was a belter
If you like a bold white Burgundy like Mâcon
was one of the first winemakers in Valdeorras in the 1980s
Domaine Olivier Hillaire Châteauneuf-du-Pape Rouge 2024 Grape_Carignan It’s proper luxury winemaking… co-fermentationOlivier tells me that the best Chteauneufs come from old vines. Olivier only has old vines so Grenache makes up the majority (90%) of this blend. 10% of Syrah is added for extra oomph and power. The average age of the vines is 85 years. And you can taste the concentration and complexity in every sip. Its a blend of a few of Oliviers favourite vineyards dotted around Chteauneuf some are on sand, others on pebbles, and others on limestone. Olivier is
