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The potential of ageing in the bottle: 7–9 years from the vintage year
a little of briosch
rich stews and beef stroganoff as well as with aged cheeses
The finish is long and satisfying
grilled meat
Kolonist Cabernet Merlot 2021 Natural The potential of ageing inThis fine wine has a velvety aroma of multifaceted with dominant tones of ageing (smoke and sap), with pronounced tones of red and black currant, with hints of vanilla and coffee. Wine is produced by fermentation technology with whole berries in oak vinificators which are made of hundred of years of oak, and aged for 9 months in new French barriques with ceramic firing. The potential of ageing in the bottle: 79 years from the vintage year Food
