Ottolenghi The Cookbook 2104-1364 Use one or more heating

Use one or more heating rods to improve baking results for deep

Featuring a non-stick coating

Whatever the occasion may be

or mixed with yoghurt as a quick sauce

Use LorAnn's Rum flavour Emulsion in any of your frostings and baked goods to experience the deliciously rich flavor of rum without the taste of alcohol (contains less than 2% alcohol)

Ottolenghi The Cookbook 2104-1364 Use one or more heatingOttolenghi's ground breaking classic cookbook, which captured the zeitgeist for using imaginative flavours and ingredients, is relaunched with a contemporary design. 'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.' Nigella