Callipo Filetti di Ventresca di Tonno all'olio di oliva, Ventresca tuna fillets in olive oil, the most valuable part of tuna, glass 200 g + Italian Gourmet Polpa di Pomodoro 400 g tin The balsamic vinegar from Modena

The balsamic vinegar from Modena by De Cecco can be used in the catering sector both in the preparation phase for cooking

Free Italian Gourmet Polpa di Pomodoro 400g Tin Alce Nero Cappelli Durum Wheat Spaghettoni are made from the historic durum wheat variety dating back to the early 20th century

Armando Gnocchi Only 100% Italian fresh potatoes and durum wheat semolina from the Armando supply chain

This practical

intense bite

Callipo Filetti di Ventresca di Tonno all'olio di oliva, Ventresca tuna fillets in olive oil, the most valuable part of tuna, glass 200 g + Italian Gourmet Polpa di Pomodoro 400 g tin The balsamic vinegar from ModenaFree Italian Gourmet Polpa di Pomodoro 400g tin Ventresca fillets of yellowfin tuna are extracted from the ventral muscle bundles, the most valuable part of tuna, and processed by hand into fillets. We have always opted for tuna of the highest quality and process it completely in Italy at the Maierato (VV) plant and follow a centuries old tradition in our Calabria. After steaming the tuna, we individually select the best fillets and fill them again by