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The island of Pantelleria has long produced this sweet wine from the Zibibbo (Moscato) grape and Marco de Bartoli has a long claim to some of the best Passito wines in Italy
features sandy and clayey alluvial soils with abundant riverbed stones and quartz
Etna and deep divvy info on the ancient Ellittico soils of the Calderara Sottana cru on the North face of the Volcano
and pickled pepperoncino
at 200 m above sea level (656 ft)
2017 Guastaferro "Memini" Aglianico Irpinia DOC taurasini The island of Pantelleria hasAglianico from the Taurasi area have been coined the Barolo of the Southageable, high class wines, that are anything but rustic. Though, Taurasi producers are tired of the comparison and would like us to view their wines as unique. This Aglianico will make you rethink it all: medium bodied, dry, red cherry, graphite, rose petal, mint, pepper, smokey teawe cant get enough over here at Cittavino & Co. Guastaferro is located right in the heart of the
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