East Indies Archipelago Dry Gin Spiced rum complemented by the subtle touch

complemented by the subtle touch of hops and cocoa beans from the beer cask finish

bitter Curatao oranges

while fresh acidity and velvety tannins create a refined and elegant finish

Jameson Stout Edition results from swapping whiskey and beer barrels the brainchild of Jameson’s Head of Whiskey Science and the Head Brewer of a local craft beer brewer

and four other carefully selected botanicals

East Indies Archipelago Dry Gin Spiced rum complemented by the subtle touch700ml Crafted using the finest handmade Carl stills from Germany, a gin is born on magical Bali, Island of the Gods. East Indies Archipelago Dry Gin uses the most aromatic, flavourful and uniquely Indonesian botanicals to produce truly authentic dry gin flavours. Kecombrang, also known as torch ginger flower, adds bright citrus notes to East Indies Archipelago Dry Gins overlayed with warm Andaliman Batak peppers for a well balanced, light floral gin.