Taiwan Dong Ding Oolong Tea (Heavy Roast) 100g Because the first teas exported

Because the first teas exported to Europe centuries ago were smoked Wuyishan red teas (known as Lapsang Souchong)

The roots of the ancient trees grow through rocky mountain soil

The Defining Aesthetics of Ru Ware

Hold it against the light and you’ll see its purity and fine structure

Please note the difference between ancient-tree pure material and blended material

Taiwan Dong Ding Oolong Tea (Heavy Roast) 100g Because the first teas exportedDong Ding Oolong Tea (Heavy Roast) A Deep, Roasted Soul from the Heart of Taiwan Forged in flame, mellowed by time this is Dong Ding as the old masters intended. From the highlands of Nantou, our heavily roasted oolong is crafted using traditional charcoal roasting techniques passed down through generations. The result is a tea rich in body and character, with notes of caramelized nuts, toasted grains, and aged wood. Each sip tells a story of fire,