ISO 8262-3 | IDF 124-3 - 2005 - Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 3: Special cases Publication Year - 2008 This standard specifies a method

This standard specifies a method for the determination of the nitrate and nitrite contents of milk and milk products by cadmium reduction and spectrometry

fermented milks and fresh cheese

as a percentage by mass

skimmed milk and buttermilk

The method is applicable for milk and whey

ISO 8262-3 | IDF 124-3 - 2005 - Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 3: Special cases Publication Year - 2008 This standard specifies a methodThis standard specifies the reference method for the determination of the fat content of milk based and of liquid, concentrated or dried milk products to which the Rse Gottllieb method is not applicable; i. e. those containing distinct quantities of free fatty acids or those which are not completely soluble in ammonia owing to the presence of lumps or non milk ingredients, such as custards, porridges or certain milk based products for bakery purposes.