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the Monteforche estate vineyards are cultivated without any chemicals or any kind of biotechnology
000 bottles per year across fourteen separate appellations
YOLA Mezcal follows a distinctive recipe from 1971 passed down by Yola’s grandfather
vanilla honey and spiced oak
That mash bill is identical to Basil Hayden’s bourbon’s mash bill
Gordia, Primorska "Amfora" Istria, Slovenia 2017 walk-around the Monteforche estate vineyards areCertified Organic. 40% Malvazija Istriana, 20% Moscato, 20% Pinot Grigio, 20% Sauvignon Blanc. The Amfora bottling is the most complex of what is produced at Gordia; it has an intensely long levage and is a reference to the Friulian wine tradition, as well as the wide range of varieties that flourish on these ocean marl soils abutting the Adriatic. 120 days of maceration, three times daily punchdown during ferment; fermentation split between qvevri
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