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allowing the vineyard’s authentic expression to shine
and fermented and macerated in stainless steel for 25 days
Manual harvest in crates with sorting in the vineyard
He especially emphasized the search for the perfect ripeness of the grapes
Intense nose of spices
Scopa, Nero d'Avola Blend "Vino Rosso" IGP Terre Siciliane, Sicily, Italy 2025 walk-around allowing the vineyard’s authentic expressionOrganic. 60% Nero d'Avola, 20% Nerello Mascalese, 20% Perricone. The fruit for the Scopa Siciliane rosso comes from organically farmed vineyards in Partinico, province of Palermo, at 400msl. The Nero d'Avola and Perricone are planted at southern exposure; the Nerello Mascalese at northern. Soil in general throughout the vineyards is 40% sand, 30% loam, 30% clay. Harvest is done manually; the Nero d'Avola and Nerello Mascalese usually come in around
US$ 35.00
US$ 5415000.00
US$ 25.00
US$ 12140000.00
