ISO/TS 27265 | IDF/RM 228: 2009 - Dried milk - Enumeration of the specially thermoresistant spores of thermophilic bacteria Working Area - Food Standards This standard specifies a reference

This standard specifies a reference method for the determination of the freezing point of raw bovine milk

This standard specifies a method for the quantitative determination of furosine in milk and milk products

This standard specifies a routine method for the determination of the nitrate and nitrite contents of milk and milk products by cadmium reduction and flow injection analysis (FIA)

These principles are based on the validation protocol defined in this standard

buttermilk and buttermilk powder

ISO/TS 27265 | IDF/RM 228: 2009 - Dried milk - Enumeration of the specially thermoresistant spores of thermophilic bacteria Working Area - Food Standards This standard specifies a referenceThis publication has been revised and replace by the joint standard ISO TS 27265 IDF RM 228: 2026