wusthof classic ikon office knife 12 cm Nieuw Sharpen regularly Use a sharpening

Sharpen regularly Use a sharpening rod or sharpening steel regularly

This makes them extra hard

This prevents damage and keeps your kitchen tidy

We recommend that you rinse the cutlery before placing it in the dishwasher to prevent food residues

thanks to our Go Green saucepan 22 cm with glass lid

wusthof classic ikon office knife 12 cm Nieuw Sharpen regularly Use a sharpeningThe Wsthof Classic Ikon Paring Knife 12 cm is an indispensable, versatile knife for every professional and gourmet. Whether you are cutting onions, herbs, small fruits or vegetables, this knife offers unparalleled precision and ease. A compact and elegant paring knife that combines craftsmanship and functionality, designed to make cutting and decorating smaller ingredients effortless. This edition of the Classic Ikon series stands out with its