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Crisp finish
but a new generation of growers is rediscovering them
acacia peach notes on the nose
with a maceration with the skins for 8 days
On the nose the wine offers aromas of elderflower and apple which is complemented on the palate by the classic chalky minerality so heavily associated with the terroir of the Cote des Blancs
Chateau Pavie Decesse, St Emilion Grand Cru, 1989 Amores Crisp finish
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