Top-quality blade and construction in a classic shape -- like a good old German or French professional knife
A knife like this one quickly becomes a favourite "go-to" knife for those many everyday tasks where a paring knife is too small and a chef's knife is overkill
These stones come in a convenient plastic case that also doubles as a stone holder
this is a really cool meat fork -- the picture doesn't do it justice: rather than the standard boring round tines of most meat forks
This 240mm size is the most popular
Wusthof Classic Nakiri, 6.7-inch (17 cm), Granton Edge - 4193 Paring Knives Top-quality blade and construction inThis would be a great companion to a Wusthof santoku or chef's knife! It's like the Classic santoku in terms of handle and blade size, but the edge is straighter and the whole blade is more rectangular, making it great for dicing veggies. If you like doing stir frys, you should love this knife! Note that this is NOT a cleaver it is thin and sharp, and so should be treated like any fine knife, and should NOT be used on bones or other such hard