Divella Pasta 100% Italian Elicoidali 22, Durum Wheat Semolina Pasta, Cooking 9 Minutes 12 x 500 g + Italian Gourmet Polpa 400 g The combination of soft brioche

The combination of soft brioche dough and creamy chocolate filling makes Flauti Cioccolato ideal for breakfast with milk

emulsifiers

1 g proteins 6

cereal flour 38% (3

Also suitable for dips and mayonnaise

Divella Pasta 100% Italian Elicoidali 22, Durum Wheat Semolina Pasta, Cooking 9 Minutes 12 x 500 g + Italian Gourmet Polpa 400 g The combination of soft briocheIngredients durum wheat semolina, waterFree Italian gourmet Polpa di pomodoro! Wrapped in propellers, they make the most delicious flavours thanks to the grooves that retain the spices. Cooking time: 9 min Ingredients durum wheat semolina, waterIngredients durum wheat semolina, water