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Malolactic conversion was completed in barrel
spice and a little oak
35% Pinot Noir and 30% Pinot Meunier
Wonderfully sweet with ripe strawberries
Nose: Ashy peat smoke followed by citrus and vanilla
Marc Hebrart Premier Cru Selection Champagne Glassware Malolactic conversion was completed inProduced from a blend of 70% Pinot Noir (Mareuil sur Ay, Avenay) and 30% Chardonnay (Bisseuil, Mareuil Sur Ay) grapes for the Marc Hebrart Premier Cru Selection Champagne are harvested from vineyards planted more than 40 years ago. Each parcel of grapes is vinified separately and gently pressed using a Bucher press. Fermentation occurs in glass lined stainless steel and ceramic tanks. Some older vine parcels undergo barrel fermentation and indigenous
