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environmentally-friendly viticulture
The result is a fine balance of peaty richness with strawberry and pear fruit
one drop coats the tongue in seriously inky pleasure
spice and nuts
long and natural fermentations in small open bins
Cypres de Climens Barsac 2013, 37.5cl 500ml environmentally-friendly viticultureBarsac is just north of Sauternes, making botrysed wines cut from the same cloth. This example shows rich marmalade and apricot fruit.
