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Very low sulphur additions throughout winemaking process
Grapes are de-stemmed but not crushed
located south of the Meursault village
with a maceration with the skins for 8 days
Lauren’s 30 hectares of Certified Organic vineyards
Malibran 'Sottoriva' Col Fondo Frizzante Colli Trevigiani IGT, Veneto 2022 Mallorca Very low sulphur additions throughoutProduced in the old fashioned manner, no additional yeasts or sugar are added. Cloudy, light, dry and refreshing. Aromas of citrus fruit, white peaches and minerals, with hints of fresh nuts.
