De Cecco Trofie No. 188 Durum Wheat Pasta 24 x 500 g – Ligurian Specialty, Slow Drying ~9 Hours, Firm Texture – Cooking 11 min (al Dente 9 Min) – Made in Italy + Italian Gourmet Polpa 400 g PPG-14-butyl ether

PPG-14-butyl ether

Ingredients: sugar whole milk powder cocoa butter salt cocoa paste anhydrous butter may contain mustard non-hardened vegetable fats (palm

smoother skin

lean cocoa

sweeter for a delicate taste connotation

De Cecco Trofie No. 188 Durum Wheat Pasta 24 x 500 g – Ligurian Specialty, Slow Drying ~9 Hours, Firm Texture – Cooking 11 min (al Dente 9 Min) – Made in Italy + Italian Gourmet Polpa 400 g PPG-14-butyl etherDe Cecco Trofie n188: the Ligurian regional form par excellence. Their short twist holds pesto, tomato basil sauces or vegetable condiments. The slow drying gives them an excellent al dente hold. Origin: Italy Cooking time: 11 min (al dente 9 min) Process: slow drying ~9h Ingredients: durum wheat semolina, water Directions for use: 1 litre of water + 10 g of salt per 100 g of pasta. Drain, reserving a little cooking water and emulsify with the sauce