Red Wine Shallot Vinegar Salts and Seasonings The olives are stored in

The olives are stored in containers without oxygen for three days to ignite the fermentation process

try it with a flavored olive oil — blood orange adds a bright

this true agrumato-style process creates a naturally unified oil with superior depth

gentle allium depthPerfect for: Oysters

thanks to the remarkable concentration of oleocanthal (known for its anti-inflammatory properties) and oleacein (a powerful antioxidant)

Red Wine Shallot Vinegar Salts and Seasonings The olives are stored inShallot Mignonette (Shallots in Red Wine Vinegar) A classic French condiment, our shallots are gently macerated in red wine vinegar to create a refined, ready to use sauce mignonette. Bright, sharp, and delicately sweet, this simple yet elegant blend enhances seafood and meats alike. Add a drop or two to freshly shucked oysters on the half shell for a traditional finish. Use it to deglaze roasted or pan seared meats, building depth for a rich,