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It uses an excellent Swedish stainless steel so the blade is hard for superb edge retention and sharpness
it has NO bearing on right- or left-hand use
Perfectly balanced
the divots (hollows) are on both sides of the blade
18 cm (7") blade
Sakai Takayuki Grand Chef Chef's Knife, 240mm / 9.5" Knife Sharpeners It uses an excellent SwedishAn excellent choice as your main weapon of choice for home or professional use, especially if you're looking for something a bit larger than the typical 8" chef's knife or 7" santoku. This size is the #1 choice for professional chefs, so it's definitely a great choice for the working chef, culinary school student, or home cook looking for a longer knife to add to a growing collection it's not that big really, and being thin and light and super sharp
