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varying from vineyard to vineyard
piney character with a distinct menthol note
fermentation in stainless steel tank
the Vecchie Terre di Montefili Vigna Vecchia is a limited production that stands out due to its mineral notes and depth of flavor that represent the strength of this small vineyard
"Made by hand from the earth
Antoine Jobard, Pinot Noir, Beaune Les Montrevenots Premier Cru, Côte de Beaune, Burgundy, France 2021 lowalcohol varying from vineyard to vineyardAntoine set out to make reds that were silky smooth, elegant, and expressive of their terroir upon release, and he has wildly succeeded. Grapes are 100% destemmed. Cold soak for five days, then fermentation during 10 days. Aged for 12 months in barrel, only 20% of which are new. Vines were planted in 1982, 1986. Clay and limestone soil. Antoine Jobard's is as classy and as consistent a property as youll find in Burgundy, and theirs are generally
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