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cedar and vanilla revealing oak influence
20% of the wine is kept in oak staves to introduce a suggestion of vanilla
fruit is picked by hand
No fining at bottling
Cabernet Franc
Domaine Robert Chevillon Nuits St Georges Les Chaignots Premier Cru, Burgundy, 2013 London Dry cedar and vanilla revealing oakRobert's sons Bertrand and Denis Chevillon currently run the domaine. It is primarily composed of a number of premier crus vineyards in Nuits St Georges. 11Ha in total. The approach to winemaking is lutte raisone. Fruit is 100% destalked, put into temperature controlled pre maceration, and followed by long, slow fermentation in vat. 18 months in barrel, with a single racking after malo. 30% new oak for all the premiers crus bottlings. Bottling at
