Piedmontese Beef Knuckle Beef The Wagyu Beef Flank Steak

The Wagyu Beef Flank Steak is a long

Because they’re cut thinner than traditional steaks

it stays juicy and tender even at high heat

without seasonings and cure

Recipe Idea: Serve bacon-wrapped filet with garlic mashed potatoes and roasted asparagus for a steakhouse-style dinner at home

Piedmontese Beef Knuckle Beef The Wagyu Beef Flank SteakPiedmontese Beef Knuckle Bones are ideal for building deep, rich flavor in broths, soups, or sauces. Packed with marrow and collagen, these bones release nutrients and savory depth when simmered low and slow. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, they bring together heritage genetics and traditional cooking. Through the Territory Trading Co.