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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Souden Tokubetsu (Special) Junmai is brewed via the Yamahai method
Aromas of dried fruits
Mace (Zanzibar)
tuffeau limestone
Combier Le Bleu is produced in Saumur
Domaine d'Aupilhac "Lou Maset" Languedoc Rouge, France 2023 lowalcohol Souden Tokubetsu (Special) Junmai is40% Grenache, 40% Cinsault, 10% Carignan, 10% Mourvdre Certified organic. 50% of wine ages for 6 months in foudres, 50% in stainless steel tank. That this soulful country red is named Lou Maset, a reference in Occitan to the old stone hut standing amid Domaine dAupilhacs vines, is such a fitting nod to its spirit. When Sylvain and Dsire Fadat guide it through the vinification and aging process in the cellar, they are, in part, inspired by the hundreds
