La Reserva Wush Wush Rwanda With a background in fermentation

With a background in fermentation technology used in wine

The coffees may be from slightly older harvests

dedicating most of the farm to granadilla before pests

For his Castillo P-00

you’ll receive three surprise coffees

La Reserva Wush Wush Rwanda With a background in fermentationLa Reserva Kanaa is one of Ecuadors most exciting emerging farms. Led by David Quevedo, it has already gained Cup of Excellence recognition and is producing standout coffees. Located in the humid Amazonian province of Zamora Chinchipe, the farm faces challenging drying conditions. To ensure quality, David transports his coffee to Loja, where the cooler, drier climate allows for a slower, more controlled drying process. This lot is an anaerobic washed