Boneless Bison Arm Roast Sausage it brings heritage

it brings heritage

With Wagyu’s signature marbling

then slice thin across the grain for maximum tenderness

every roast is labeled with the farm of origin

it reflects both heritage quality and thoughtful ranching

Boneless Bison Arm Roast Sausage it brings heritageThe bison boneless arm roast comes from the shoulder, a lean cut that delivers deep, beefy flavor when cooked low and slow. While naturally leaner than beef, it becomes tender and juicy through braising, roasting, or slow cooking. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this roast is a wholesome centerpiece for hearty family meals. Key Features: Shoulder cut with bold, beefy flavor Boneless for easy carving and preparation