Tenpai, Pepper Specialité (Japanese Pepper Spirit), 700ml ramen_accessories Drinking Temperature: 5～8℃

Drinking Temperature: 5～8℃

honjozo and everyday futsushu open up with gentle heat

The flavour is more assertive and marine than a kelp dashi

Amazake base: Cook koji with water and cooked rice at 55–60°C for 6–8 hours to produce amazake — a naturally sweet fermented rice drink used as a dessert base

Always use the hand guard

Tenpai, Pepper Specialité (Japanese Pepper Spirit), 700ml ramen_accessories Drinking Temperature: 5～8℃Due in stock September 26 Drinkable Pepper: A Barley Spirit Built Around the World's Finest Black Pepper This is not a flavoured novelty. Tenpai, a fourth generation barley distillery in Fukuoka founded in 1898, has taken its own craft barley spirit and built it around Kurata Pepper, a premium Cambodian black pepper widely regarded as the finest in the world. The result expresses the full complexity of exceptional pepper, floral aromatics, fruity