Schär, Pizza Base with Pasta Madre, Fondo Pizza da Farcire Senza Glutine, Pizza Base with Sourdough, Pizza Base to be Gluten Stuffed, Vegan, 3 x 300 g + Italian Gourmet Polpa 400 g Bring to a boil and

Bring to a boil and cook on high heat for 2 minutes

Motta has enriched the tradition of Italian pastry with iconic recipes that have conquered entire generations

73 stands for Italian pasta tradition since 1877

MISSION: Costa d'Oro has been committed to producing quality products since 1968

All formats of the large Penne family are designed for the most imaginative combinations to satisfy the taste of the whole family

Schär, Pizza Base with Pasta Madre, Fondo Pizza da Farcire Senza Glutine, Pizza Base with Sourdough, Pizza Base to be Gluten Stuffed, Vegan, 3 x 300 g + Italian Gourmet Polpa 400 g Bring to a boil andIngredients: water, corn starch, potato starch, rice flour, sunflower oil, rice starch, rice syrup, ross, thickening: hydroxypropyl metilcellulose, guar seed flour; apple fibre, yeast, salt, acidification: tartaric acid. It may contain traces of soy. Lactose without lactose <0. 007 g 100 g). Free Italian gourmet polpa di pomodoro 400 g Pizza base: base for pizza ready to be stuffed now also in the gluten free version to bring Italy to everyone's table