Grisbì Limone – Biscuits Filled with Lemon Cream, Italian Pastry, 6 x 135 g, Crispy on the outside, Creamy on the inside – by Matilde Vicenzi + Italian Gourmet Polpa 400 g The type of fruit used

The type of fruit used may lead to the presence of hazelnuts

So the pasta remains reliably al dente - with authentic

With high oleic sunflower oil: made from a variety of seeds with high oleic acid content

The Cuoco (Chef) variety is the reference flour of many pizzerias - ideal for long dough guides (24-72 hours)

Biotin formula: biotin is a group B vitamin and helps build a stronger keratin

Grisbì Limone – Biscuits Filled with Lemon Cream, Italian Pastry, 6 x 135 g, Crispy on the outside, Creamy on the inside – by Matilde Vicenzi + Italian Gourmet Polpa 400 g The type of fruit usedGrisb Limone are fine Italian double biscuits with a creamy lemon filling. Crispy on the outside, velvety on the inside the perfect accompaniment to espresso, tea or as a small break. FRESH CITRUS DELIVERY Fragrant, balanced sweet cream. VERSATILE Enjoy pure, decorate desserts or decorate ice cream and fruit salad. Practical: Convenient package, great for traveling or sharing. Storage: Keep cool and dry. After opening, close well and consume soon.