DECAF | Sugar Cane Process Grind:Espresso Grind It had to express the

It had to express the clean acidity and full bodied chocolate notes that everybody knows and loves

CHOCOLATE | HONEY | CARAMEL | MANDARIN

with more subtle cacao notes rounding out the cup

REGION: Porta Do Ceu

This is the perfect gift for any coffee lover because whether espresso or plunger

DECAF | Sugar Cane Process Grind:Espresso Grind It had to express theJASMINE CARAMEL ORIGIN: Colombia Popayn PROCESSING: Sugar Cane Process Popayn is located in the department of Cauca at 1,700 MASL sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics. The result is a balanced cup profile with floral and caramel notes. This decaffeination process is unique. The caffeine is extracted using sugar cane and water which enhances sweetness while maintaining coffee