Sakai Takayuki S/S AUS8 Gyuto 240mm #15000 The Byakko series comes standard

The Byakko series comes standard with a ebony handle

Fig: Master Shiro Kamo forging a Syousin Suminagashi blade at the Takefu Knife Village

(The classic Naniwa Chosera is too big to ship)

K&S Special Edition

Blade Height at Heel

Sakai Takayuki S/S AUS8 Gyuto 240mm #15000 The Byakko series comes standardThe Takayuki S S line is probably the very first choice for those of you who is thinking of giving the famous Japanese kitchen knives a try. If you have been using the much thicker German knives forever, then the thinner Japanese knives will bring you into a whole new world. This line is also perfect for young chefs students apprentices with limited budget looking for performance. Utilizing the state of the art AUS8 steel, the knife is relatively hard