Hatsukokoro Kurogane Blue 2 Kurouchi K-tip Gyuto 210mm Black Chacate Kataoka a major kitchen knife making

a major kitchen knife making city with a lot of mass-product knife brands like Shun

The blade displays a matt migaki tsuchime finish and weighs 84g with a spine thickness of 1

The blade displays a uniform high grit Migaki finish and measures 170mm from tip to heel with a 46

allow to hold and press easier

I do offer these handles to you

Hatsukokoro Kurogane Blue 2 Kurouchi K-tip Gyuto 210mm Black Chacate Kataoka a major kitchen knife makingThe Hatsukokoro Kurogane Blue 2 Kurouchi K tip Gyuto 210mm is a double bevel chefs knife with an angled tip and flatter edge profile, featuring Aogami #2 carbon steel core and soft iron cladding for users prioritising precise push cutting and tip led work. This 210mm blade measures 51mm at the heel with spine thicknesses of 2. 9mm at the heel, 1. 8mm at mid, and 1. 2mm at the tip, weighing 169g in total. Aogami #2 steel achieves 6163 HRC and contains