Divella Pasta 100% Italian Penna Regina 36, Durum Wheat Semolina Pasta, Cooking 7 Minutes 24 x 500 g + Italian Gourmet Polpa 400 g Add a touch of imagination

Add a touch of imagination to your dishes with the classic Biffi Pesto

licorice (Glycyrhiza glabra L

as a base for bowls or as a crunchy topping for desserts

Soft wheat flour sugar eggs (27%) raising agent: ammonium hydrogen carbonate - sodium bicarbonate - disodium diphosphate flavours may contain traces of soy

brandy vinegar

Divella Pasta 100% Italian Penna Regina 36, Durum Wheat Semolina Pasta, Cooking 7 Minutes 24 x 500 g + Italian Gourmet Polpa 400 g Add a touch of imaginationIngredients durum wheat semolina, waterFree Italian gourmet Polpa di pomodoro! To make each dish a royal flow rate, there is no better pasta than the Reginian penne. To surpass on the table. Cooking time: 7 min Ingredients durum wheat semolina, waterIngredients durum wheat semolina, water