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who is part of the third generation Master Sotolero of a family that has been making Sotol in the state of Chihuahua for generations
with top closure
Aging: used 500 liter barriques for 12 months
oily and woody finish
thanks to the sweet notes of fig and date
RUM DILLON BLANC (1L, 55.0% Vol.) Sardegna who is part of theRUM DILLON BLANC (1L, 55. 0% Vol.) A Rhum with very ancient roots produced today as in the past according to the recipes of the authentic Caribbean tradition. Dillon is the Rhum that has its origins way back in 1779 when Arthur Dillon, one of the protagonists of the American War of Independence, stopped in Martinique. His relationship with Marie Laure Girardin, a rich Creole heiress, leads him to settle on the Caribbean island where, on the ruins of
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