Rancho Gordo Marcella Bean Kitchen and Home and leftovers freeze beautifully—perfect for

and leftovers freeze beautifully—perfect for easy lunches or cozy dinners anytime

and a clean

olive leaf

A flavorful way to enjoy one of the world’s most time-honored pantry staples — nourishing

Acetic Acid: 7

Rancho Gordo Marcella Bean Kitchen and Home and leftovers freeze beautifully—perfect forThis delicate, thin skinned cannellini bean is known as Marcella Bean for a reason; it is a true tribute to its namesake, the legendary Marcella Hazan, and is sure to become a staple in your kitchen. It is grown in California from Italian Sorana seedstock, and boasts a rich, creamy texture when cooked correctly. Use it in traditional Italian dishes such as pot beans, soup, pasta e fagioli, and casseroles, or simply enjoy it smashed on top of crusty