Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Argetine Lignum Handle Blue / Aogami this sujihiki requires immediate drying

this sujihiki requires immediate drying and light oiling after use to prevent oxidation

This ensures the honyaki knife to have a similar hardness as a regular White 2 kasumi knife

Czar is a good friend of mine who owns a precision manufacturing business in China

This 210mm blade utilises a slim profile designed specifically for slicing tasks

suitable for lower grit (<1000 grit) stones or reconditioning badly maintained stones

Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Argetine Lignum Handle Blue / Aogami this sujihiki requires immediate dryingThe Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall is a double bevel chefs knife featuring SKD semi stainless steel and an Argentine Lignum handle, best fit for users seeking a tall blade profile with Sanjo grind geometry. Made by Yoshikane Hamono in Sanjo, this 217mm edge length gyuto measures 53mm at the heel and weighs 187g. The blade features a nashiji surface finish and stainless clad san mai construction, pairing the cutting