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Residual sugar 3
Nose: A rich fusion of vanilla and caramelised sugars with dark chocolate on top
This tasting
Le Riche Chardonnay 2025
Finish: Very refreshing with beautifully weighted acidity
Akashi Tai Junmai Daiginjo Genshu Sake Linkwood Residual sugar 3DESCRIPTION The Junmai Daiginjo Genshu represents the pinnacle of Akashi Tais sake range. Brewed with exceptional care from 100% Hyogo grown Yamadanishiki rice polished to 38%, the sake undergoes a long, slow fermentation to develop precision, depth and aromatic complexity. As an undiluted (genshu) expression, it is bottled at its natural strength, offering the most concentrated and expressive form of Akashi Tais Junmai Daiginjo style. Bottled at 16%.
