Nigara Anmon (暗紋) SG2 Damascus Kiritsuke (K-tip) Gyuto 210mm Tsubame a lot of high-end stainless

a lot of high-end stainless cookware is from there

240 mm 270 mm 300 mm 330 mm Weight 173 g 223 g 249 g 283 g Total Length 422 mm 452 mm 482 mm Tip to Heel Length 234 mm 260 mm 290 mm 321 mm Blade Height at Heel 33 mm 34

Shirogami #2 steel at 61-62 HRC offers high sharpness and ease of sharpening but is reactive carbon steel that requires immediate wiping and drying after use to prevent corrosion

6 mm Width of Spine at Middle of Blade 2

which is harder than the normal White 2

Nigara Anmon (暗紋) SG2 Damascus Kiritsuke (K-tip) Gyuto 210mm Tsubame a lot of high-end stainlessThe Nigara Anmon SG2 Damascus K tip Gyuto 210mm is a double bevel chefs knife best fit for enthusiasts and professional chefs seeking precise tip led cutting with high edge retention. Made by Nigara in Aomori, this blade features an SG2 powdered stainless steel core clad in 25 layers of forged stainless damascus per side, displaying the distinctive ripple markings of Tsugaru forging. The kiritsuke gyuto profile pairs a standard gyuto body with an