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“la 4”: 4
The first choice
Made with fine wines of the region and botanicals found in the Alpine meadows above Chambéry
A smoldering coal fire and the scent of well-oiled leather brings warmth
citrus fruits and spices
Heitz Cellar, Cabernet Sauvignon, Napa Valley, California 2021 certifiedorganic “la 4”: 4100% Cabernet Sauvignon, farmed sustainably and certified organic by CCOF and Certified Fish Friendly Farming. Harvested from Heitz's vineyards spanning six sub appellations throughout the Napa Valley, the Cabernet Sauvignon offers a full composition of the breadth of Napa Valley as a whole. Each vintage, Cabernet Sauvignon fruit is harvested from vineyards in Oakville, Rutherford, Howell Mountain, St. Helena, Oak Knoll, and Calistoga. Each vineyard
US$ 329950.00
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