OFFICINALIS LINE BATH FOAM: L'Angelica has developed the Officinalis line
the Pandori latte are perfect for breakfast with coffee
These protein-rich crackers are made from wheat flour and wheat gluten and deliver a high proportion of vegetable protein - ideal for daily energy needs
Italian pasta made of durum wheat semolina
fresh eggs 7
Molino Vigevano Farina "Tipo 0", Vera Napoli, Short Food, Ideal for Savoury, Professional Flour. Pack of 10 kg + Italian Gourmet Polpa 400g OFFICINALIS LINE BATH FOAM: L'AngelicaIngredients: "0" soft flour (90%), durum wheat reala semolina, wheat germ flour (2%), sourdough (soft wheat flour type "0"). It can contain traces of eggs, peanuts, soy, milk, hazelnuts, walnuts, pistachios, almonds, sesame, lupini, mustardFree Italian gourmet polpa di pomodoro 400 g Preservation It is recommended to keep flour in a fresh and dry environment Features: thanks to the careful selection of the raw material, in the long molive tradition