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making it even more expressive
which is a clear reference to the old Japanese traditions and which is particularly comfortable for right-handed people to use
Slim is manufactured with brass details as standard
the small dining table or as a centerpiece on the large one
The knife is suitable for carving and shaping fruit and vegetables and has a pakka wood handle with a classic D-shape
Shun Classic – forskærerkniv med luftskær, 22,5 cm tørreevne making it even more expressiveStyle: Slicer Steel type: 65 layers, core of VG 10 Saya Sheath: Not included Sanding: Standard sanded Handle material: Japanese pakkawood black stained birch Hrc: 61 A knife incredibly suitable for cutting items such as the Sunday roast, the grilled salmon and steaks from the entrecote. Its length makes it easy for the user to make a clean cut.
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