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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Pay in 4 interest-free payments of $5.50 Learn more
Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
a staple of Korean pojangmacha culture
a savory upgrade to scrambled eggs or a batch of French fries
✦100% Korean Deodeok
✦ Premium appetizer or side dish
Mugi Fuji Pork · Spain · Shoulder Cut
Beef Small Intestine with Sauce (250g) pickled-plum a staple of Korean pojangmachaBeef Small Intestine Gopchang Wagyu Sauced Beef Small Intestine with Sauce (Gopchang), Wagyu Grade, Kiwi Tenderized, Deeply Chewy Gopchang ( ) is the small intestine of the beef, one of the most intensely flavored and prized offal cuts in Korean BBQ. This version uses Wagyu grade beef, which brings a notably richer fat content to the intestine wall, deepening the savory flavor and enhancing that signature chewy yet tender bite. Each piece is
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