Alce Nero Frollini di Farro Spelt Biscuits with Extra Virgin Olive Oil 6 x 300 g + Italian Gourmet Polpa 400 g The fragrance is reminiscent of

The fragrance is reminiscent of the vitalising notes of precious woodsIngredients Methylisothiazolinone Methylchloroisothiazolinone Benzyl Alcohol Linalool Limonene Hydroxycitronellal Hexyl Cinnamal Citronellol Citronellol Citric Acid Sodium Chloride Magnesium Chloride Magnesium Nitrate Triethylene Glycol Propylene Glycol Glycerine Coco-Glucoside Laucol rryl ryl yl Glud Cocamidopropyl Betaine Glyceryl Oleate Panax Ginseng Root Extract Perfume Ammonium Lanoneuryl Sulphate Sodium Laureth Sulphate Io Alpha-Isomethyl Aqua

Bauli croissants are even softer and flakier

DivellaSemola flour and durum wheatwheat

Ingredients: organic full semolinaFree Italian gourmet Polpa di pomodoro

Symbol of conviviality and joy

Alce Nero Frollini di Farro Spelt Biscuits with Extra Virgin Olive Oil 6 x 300 g + Italian Gourmet Polpa 400 g The fragrance is reminiscent ofIngredients: wheat flour* (spelted) (38%)*, spelt flakes (29%)*, cane sugar*, extra virgin olive oil (14%), rice syrup*, raising agents (ammonium carbonates, sodium carbonates), salt. *OrganicItalian Gourmet Polpa di Pomodoro 400 g (brand with brand protection) With few ingredients and Italian organic spelt. The spelt used to make this butter biscuit belongs to the species Triticum Dicoccum. It is one of the oldest human grown cereals whose origins