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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Ingredients: hazelnut cocoa cream 98%* (sugar
High baking power (Manitoba) - Protein and gluten-strong wheat flour Tipo "0"
Light sauces that do not make the dish too heavy
A Integrifoil seed oil
good sauce absorption and a loose structure - does not remain sticky and can be perfectly mixed with ingredients
Garofalo Gnocco Sardo, Gluten-Free Pasta from Corn, Natural Rice and Quinoa 6 x 500 g + Italian Gourmet Polpa 400 g Ingredients: hazelnut cocoa cream 98%*Garofalo Gluten Free Sardinian Gnocco has the shape of a small shell with a deep groove into which the spice is incorporated. They are a delicious pasta alternative for celiacs and people with gluten intolerance. The blend of selected flours gives it a full flavour that goes particularly well with meat sauces. It has a rough surface created by bronze pulling, which is suitable for painting with spices. Free Italian gourmet polpa di pomodoro 400 g
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