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After malolactic fermentation
and a note of rustic mint
Following a cold maceration and soft pressing
Varietal: Dolcetto 100%
It delivers intense
2018 Fontanabianca Barbaresco Serraboella DOCG Rosé After malolactic fermentationDescription Specs This highly regarded cru within the commune of Neive consistently produces elegant Barbaresco wines. Winemaker Matteo Pola hand selected the finest Nebbiolo fruit from Serraboella to produce this elegant and harmonious Barbaresco. This is a full bodied, complex red wine that brings intense floral perfume to the nose with hints of violets and spices, lands softly on the palate with red currants and plums, then brings a long and
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