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who left their academic careers to bring Robert's Austrian distilling heritage to America
batch distilled with infusions of handpicked mountain flora paired with crystal-clear mountain water
Distilled in the first two weeks of August 2009
initially sweet before the peaty sea salt character takes over
Palate: Orange citrus notes followed by softer fruits of peaches and apricots along side creamy fudge and vanilla
Van Ryn's 15 Year Old Brandy Islands who left their academic careersA regular international medalist as well as the winner of the Best Brandy trophy at the International Spirits Challenge in 2010. Matured in small French oak barrels. Bottled at 38%. (Bottle size 750ml) Nose: Aromatic with fragrant notes of cigar box, orange peel and balanced oak. Palate: Dark chocolate laced with warm spice, integrated oak and fruit. Finish: A creamy and complex finish. #VANRYNS #BRANDY
