Bison Skirt Steak piedmontese Thanks to Piedmontese genetics

Thanks to Piedmontese genetics

Cooking Tip: Grill or pan-sear hot

These birds are pasture-raised in small flocks

and Hot Italian

it’s a value cut with a premium upgrade

Bison Skirt Steak piedmontese Thanks to Piedmontese geneticsBison skirt steak is a long, thin cut from the plate, prized for its bold flavor and quick cooking versatility. While leaner than beef, it delivers a robust, beefy taste that shines in high heat cooking. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this cut is a favorite for fajitas, tacos, and stir fries. Key Features: Thin, flavorful cut from the plate Perfect for fajitas, tacos, and quick searing Kansas raised bison, rotationally