Okinawa Japanese Gin Brand_Kirin Fuji 5 to 1 tonne per

5 to 1 tonne per acre

Hand-picked on a cool morning and whole bunch pressed directly to oak barrels

Recently arriving in Australia for the first time

aspect and character

when Johann Christian Henschke planted a modest vineyard in Keyneton

Okinawa Japanese Gin Brand_Kirin Fuji 5 to 1 tonne perMade by the Masahiro distillery, which has been making Awamori for over a century, the Masahiro Okinawa Japanese Gin is the very first to come out of the island. Perfectly capturing the tropical climate of the Southern Japanese island, the botanical list features a variety of local ingredients. Shequasar, guava leaves, and Balinese long pepper. The recipe also includes goya, the anti aging, cucumber shaped bitter melon from Okinawa, and a type of